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INDIAN WEDDING FOOD MENU: PLANNING TIPS Type of food Budget Number of Guests Taste Testing Season TYPE OF THE EVENT Breakfast Lunch High Tea Dinner TYPES OF CUISINE North Indian South Indian Rajasthani Mughlai Italian
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10 South Indian Dishes to have on your Wedding Menu Weddings in India are always an occasion to behold. They give significance to traditional ceremonies and above all, give importance to making sure the food served is top notch.
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1. Caramel payasam ( a creamy payasam with rice and milk along with a caramelized flavour) 2. Kesari ( rich in saffron, ghee) 3. Milagu rasam ( a flavoured soup with pepper and cumin seeds) 4. Vazhakkai Bajji ( fried banana plantains) 5. Thakkali rice 6. Ghee 7. Boiled rice
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Because during marriages, special and variety dosas are served and it includes masala dosa, onion dosa, ghee dosa, along with schezwan dosa, cheese dosa and more. 3. Sambar Be it an extended feast or dosa variety, this is one is something that you can't miss. Sambar is an exclusive dish of south India.
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11. Smoked Dal Makhani. Originating from Punjab with a western twist, this creamy and buttery dish is a must have at your wedding. Practically, there cannot be any wedding or a party without Dal Makhani. You can serve kulcha or naan alongside making this a perfectly well done meal to savour and enjoy.
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Check : 21 Mouth Watering Live Food Counters Poriyal Curry Find : Top Wedding Caterers in Delhi Kootu Vaththa Kozhambu Check : Toothsome Rajasthani Wedding Dishes Vadai Pakodas Also check @ InstaWorthy Wedding Food Plating Ideas Curd Rice Rasam Payasam Pickle Badusha Sweet So how you find South Indian wedding food menu?
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Paneer pakoda. Also read: Bengali wedding menu for appetizers, Appetizers for Bengali marriage reception Telugu Wedding Starter menu: Hajan pakodi, Hot kaza, Lollypop, Masala vada, Veg cutlet, Mixed vada, Aritikaya bajji, Mirchi bajji, Vamu aaku bajji, Tamalapaku bajji, Andhra special gari, Kyma balls etc Odisha wedding starter menu: Aloo tikki, steam corn, paneer tikka, veg momo, chicken momo.
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15 South Indian dishes You Must Serve On Your Wedding Menu Rice: Without rice, it is hard to envision South Indian cuisine or a South Indian wedding. Your visitors will quickly salivate over the taste of the well-known lemon rice, which makes for the ideal meal. Sambar:
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Kyma balls Main course meal Main course meal generally includes Indian bread (roti), rice, four or five types of vegetarian dishes and two or three types of non vegetarian dishes. Pappu or dal (lentils) are very common vegetarian dish in Telugu wedding food menu.
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Aloo Katori Chaat. Tokri Chaat. Litthi Chokha (From Bihar) Daal Baati (From Rajasthan) These are the items that your guests would savor before they hit the dance floor. And all these will digest just in half an hour. After that they will love to savor on their favorite main food items. Wedding Breakfast Menu.
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Here, we are listing down the top 10 dishes that you must include in your South Indian wedding delicacies: Rice. It is impossible to imagine a South Indian food as well as South Indian wedding without rice. The famous lemon rice will make your guests instantly drool over the taste and will make for a perfect menu. Sambar
Indian Wedding Food Menu A Perfect Blend Of Taste And Tradition
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Payasam is a final touch for every wedding feast. It is an ideal sweet to end the wedding meal perfectly. Made out of milk, sugar, ghee, dry fruits, it will make you drool when you think of it. So, if you are planning your South Indian Wedding, don't forget to include these authentic dishes in your menu prepared by the best caterers in.
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Mambhaza Pulishery Image via The Pradita Chronicles How do we do summer weddings without mangoes? Try a mambhaza pulishery, a sweet and sour gravy from God's own country. A delicacy and a beautiful addition to your wedding menu. Mor Kozhambhu Image via Gowri Vijayakumar This buttermilk infused gravy that every state has a version of.